Adult Class: Canadian Harvest Feast
What you'll do
Celebrate the flavours of the season in this warm and inviting hands-on cooking class, where you'll join Chef Shy to create a menu that's perfect for entertaining or enjoying with family and friends. We'll begin with a vibrant Roasted Pumpkin and Arugula Salad featuring tender roasted pumpkin, peppery arugula, and a delicious balance of sweet and savoury flavours. For the main course, you'll learn how to prepare Cranberry and Orange Oven-Roasted Chicken, a beautiful dish that combines juicy chicken with bright citrus notes and the tart sweetness of cranberries. Served alongside is a flavourful Wild Rice Pilaf studded with herbs and seasonal ingredients that perfectly complement the meal. To end the evening, we'll put a creative twist on a beloved Canadian classic with a Nanaimo Mascarpone Custard Trifle. Layers of rich custard, creamy mascarpone, chocolate, and Nanaimo-inspired flavours come together in an elegant dessert that's both nostalgic and indulgent. This class is filled with entertaining ideas and practical techniques that bring comfort and sophistication to the table. Join us for an evening of great food, hands-on learning, and seasonal inspiration. Guests will eat family-style, with everyone participating in creating a shared meal.
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Class Type: For Adults
Class Format: In Person (Interactive)
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