SEAFOOD MISTO PASTA
RECIPE TYPE
Seafood, Pasta, Under 30 min
SERVES
4 to 6
Prep Time: 10 min
Cook Time: 10 min
Ingredients
500g pkg Longo’s Curato Artisan Pasta (Pappardelle, Linguine, Fettuccini or Spaghetti)
1/4 cup Longo’s Unsalted Country Churned Butter
3 cloves garlic, minced
2 large shallots, chopped
1 teaspoon Longo’s Crushed Cayenne Pepper (optional)
1 cup dry white wine (e.g., Pinot Grigio) or Longo’s Vegetable Broth
907g pkg Longo’s Seafood Misto
1/2 cup chopped parsley leaves and tender stems
1 lemon, zested and juiced<
Salt and freshly ground pepper, to taste
Directions
In large pot of boiling, salted water, cook pasta according to package directions. Drain pasta and reserve 1/2 cup of pasta water; set both aside.
Meanwhile, in large skillet set over medium heat, melt butter. Add garlic, shallots and cayenne pepper, if using, and sauté for 2 minutes or until fragrant.
Add wine and continue to cook for 3 to 4 minutes until slightly reduced.
Add Seafood Misto (plus any of the add-ins) and cook for 6 to 8 minutes, stirring occasionally. Add cooked pasta, parsley, lemon zest and lemon juice and toss well to coat. Adjust consistency of sauce with reserved pasta water by the tablespoon if a saucier pasta is desired.
Season with salt and freshly ground pepper.
A Dash of Advice
