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Expertly Sourced Meat and Seafood

Come by your local Longo's to discover the freshest meat and seafood options. Our experts can provide the best advice on cuts and preparation to meet your needs, from the fanciest of dinners to a night on the grill. Did you know? 100% of Longo's fresh chicken, pork, turkey, lamb and grain-fed veal is locally sourced.

Raw Certified Angus Beef strip steak on parchment with herbs and garlic.

We Raise the Steaks

We offer Longos Certified Angus Beef, Canada’s best AAA beef that has been aged a minimum of 21 days. Our new Longo's Prime Grade Certified Angus Beef® is sourced from only high-quality Angus cattle to ensure a consistently superior steak with higher marbling to deliver flavour and juiciness. Only 3% of beef qualifies!

Fresh seafood display with salmon fillet, lobster tails, shrimp skewers, and cocktail sauce on ice.

Sustainable Seafood

In 2011 we started our Catch Conscious program and by 2022, we are proud to say 93% of seafood products at Longo's are sustainably sourced, from a range of certifications and accreditations. We aim to reach 100% by 2025!

Cooked salmon fillets on a platter topped with diced vegetables and herbs, served with roasted lime and pomegranate.

Innovative Partnerships

In 2021, we began an innovative partnership with Izumi Aquaculture, sourcing local, Ontario steelhead salmon that is sustainability produced. It's caught and in stores in 24 hours!

Grocery store butcher case with fresh steaks.

Get Your Cut, Your Way

Looking for something specific? Ask our meat and seafood experts! We're happy to provide a custom cut or suggest the perfect preparation for a meal to impress.

Roasted spatchcock chicken on a plate with herbs, served alongside a creamy potato salad.

Sourcing Locally First

We are proud to continue strong relationships with local farmers and producers. Did you know? 100% of Longo's fresh chicken, pork, turkey, lamb and grain-fed veal is sourced from Ontario.