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Choose a location and discover the hours, products and pricing, weekly flyer and offers unique to your community. This will also set your pickup location for in-store preorders.
Preorder your freshly steamed lobsters for Father’s Day and pickup in-store on June 19 & 20, 2026.
Available at select stores (excluding Longo’s Market locations), while supplies last.
Preorders close June 17, 2026.
ONLINE EXCLUSIVE: CREATE YOUR BUNDLE & SAVE $10
Father’s Day Lobster Meal for Four
Create a special Father’s Day lobster dinner for four at home and save $10 when you preorder online. This simple and delicious lobster meal for four is the perfect way to celebrate.
To complete your bundle and receive your discount, simply add each of the items below to your cart.
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From Shell to Bite: How to Crack Your Lobster
Cracking The Tail
Holding the lobster steady with one hand twist the tail with your other hand to remove. Pick off the tail flaps and stick your finger through the smallest hole where the tail flaps were. Using your finger, push the tail meat out in one whole piece.
For the Claw & Knuckles
Hold the lobster steady with one hand, twist the claws with your other hand to remove. Use the cracker to separate the knuckles from the claws and to remove the shell. Use a fork to get to the meat inside.
For the Lobster Legs
Holding the lobster steady with one hand, pull the legs away from the body with your other hand to remove. Use a fork to get the meat inside.
Getting to the center
Pull the top shell away from the lobster and discard. Pick out the thin paper-y shells separating the meat. Use your fork to extract the meat from the body
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