Pizza

When it comes to Longo's pizza, we take great pride in bringing you authentic Neapolitan-style pizza pies. Our made-to-order pizzas are hand-stretched by our experts, topped with only the freshest ingredients and baked in our traditional stone ovens. Longo's pizza menu includes the tried and true classics, as well as our exclusive Pizza of the Month pies featuring Longo's chef-designed varieties. Best of all, place your order in-store while you finish your grocery shop, have a seat and enjoy a single slice or order online now for in-store pickup.

Longo's Pizza of the Month

Cranberry arugula pizza topped with feta and fresh greens on a stone surface.

December

Cranberry Dessert Pizza

A pizza to please the holiday connoisseur! Longos homestyle cranberry sauce topped with crumbled goat cheese, roasted pecans, drizzled with maple syrup and topped with fresh arugula

Longo's Pizza Menu

Sliced pepperoni pizza with a golden crust and evenly baked cheese.

Pepperoni

The quintessential pie for every pizza lover, ours is topped with Longo's fresh pizza sauce, mozzarella cheese and pepperoni. 8 slices.

La Griglia vegetable pizza with artichokes, peppers, zucchini and melted cheese.

La Griglia

A vegetarian favourite topped with an assortment of veggies including zucchini, bell peppers and marinated artichokes. 8 slices.

Classic double cheese pizza with a golden, bubbly cheese topping.

Double Cheese

Did someone say cheese please? Our cheesiest pizza is topped with Longo's fresh pizza sauce and heaps of mozzarella cheese. 8 slices.

Meat lovers pizza with pepperoni, chicken strips and melted cheese on a golden crust.

Meat Lovers

As meaty as they come, topped with Longo's fresh pizza sauce, mozzarella cheese, chicken breast, sausage and bacon. 8 slices.

Pesto primavera pizza with mushrooms, spinach, artichokes and melted cheese.

Pesto Primavera

A spring-inspired classic topped with Longo's pesto sauce, mozzarella cheese, rapini, mushrooms and marinated artichokes. 8 slices.

Italian‑style pizza topped with salami, bell peppers, zucchini and cheese.

Italian-Style

For more rustic flavours, we swapped pepperoni for Genoa salami and top with mozzarella cheese, roasted yellow peppers, grilled eggplant and zucchini and marinated artichokes. 8 slices.

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