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Pillsbury Wiener Wrap Dough

$299/200g

UPC #:00069700000055

Product information
Dough for 6.
Ingredients & nutritional information
Ingredients: ENRICHED WHEAT FLOUR, WATER, PALM & SOYBEAN OILS, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, POTASSIUM CHLORIDE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL 2-LACTYLATE, DEXTRIN, MONO AND DIGLYCERIDES, XANTHAN GUM, MALT SYRUP, CALCIUM SULPHATE, MALT EXTRACT, ARTIFICIAL FLAVOUR, POTASSIUM SORBATE, CALCIUM CHLORIDE, COLOUR (INCLUDES TARTRAZINE). CONTAINS WHEAT INGREDIENTS.
Serving Size: 33.0g
Amount Per Serving
Calories: 80.0000000000
% Daily Value
Total Fat1.5000000000 g 3
Cholesterol0.0000000000 mg
Saturated Fat0.50000 g 3
Trans Fat0.0000000000 g
Cholesterol0.0000000000 mg
Sodium250.0000000000 mg 10
Total Carbohydrate15.0000000000 g 5
Sugars3.0000000000 g
Protein2.0000000000 g
Vitamin A 0
Iron 6
Calcium 0
Vitamin C (Ascorbic acid) 0
Fibre0.0000000000 g 0

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Instructions
Heat oven to 375f (190c) (adjust oven rack to middle position). Unroll dough, separate into 6 rectangles. Place one uncooked wiener on each dough rectangle. Roll up. Bake seam-side down on greased cookie sheet for 13 to 16 minutes or until golden brown.