BLUEBERRY GINGER PALETAS
RECIPE TYPE
Desserts and Baked Goods
SERVES
Yield 4
Prep time: 5 min
Total time: 4 hr 10 min
Ingredients
INGREDIENTS
1 cup fresh blueberries |
1 tbsp granulated sugar |
1 tsp grated fresh ginger |
1 cup Longo’s Signature Lemon Gelato Sorbet |
Directions
DIRECTIONS
Cut a 12-inch long piece of Longo’s Foil and fold it in half. Place blueberries in the centre. Top with sugar and ginger. Fold together foil edges to create a sealed packet. Cook on preheated grill over medium-high heat, lid closed, for about 5 minutes or until tender.
Remove from grill and allow to cool. Purée blueberries until smooth. Alternately layer in popsicle mold 1 tsp of the blueberry mixture and 2 tbsp of the gelato (this will vary depending on size of popsicle mold). Insert popsicle stick and freeze for at least 4 hours or until set.
Strawberry-basil variation:
Omit blueberries and ginger. Substitute strawberries and 2 fresh Longo’s Basil leaves, chopped.
A Dash of Advice
NUTRITIONAL INFORMATION
| Protein 0.3g | Fibre 1g |
| Fat 0g | Sugar 15g |
| Carbs 17g | Sodium 0mg |
