BOOZY BRUNCH
RECIPE TYPE
Beverages, Holiday
SERVES
1
TIME
3 min
Ingredients
INGREDIENTS
22 ml (3/4 oz.) Cabot Trail Maple Cream
15 ml (½ oz.) vodka
45 ml (1 ½ oz.) chilled espresso
45 ml (1 ½ oz.) 2% milk
2.5 ml (½ teaspoon) garam masala
Coffee beans
Directions
DIRECTIONS
Pour all ingredients in a shaker filled with ice cubes, except for the coffee beans.
Shake vigorously for a few seconds.
Strain into a cocktail coupe.
Garnish with a few coffee beans and a pinch of garam masala.
