BREAKFAST BAKE
RECIPE TYPE
Desserts and Baked Goods
SERVES
12
Prep: 15 min
Cook: 1 hr
Ingredients
Directions
Cut potatoes into 1/4-inch-thick slices. Arrange half of the slices in a buttered 13 x 9-inch baking dish. Sprinkle evenly with half each of the cheese, bacon and green onion; repeat layers once.
Combine eggs, milk, sour cream, salt, pepper and hot sauce, if using, in blender. Blend on low until well combined. Pour egg mixture evenly over potatoes; cover baking dish with foil.
Bake in preheated 350°F oven for 45 minutes. Uncover and bake for 15 to 20 more minutes or until golden around the edges and eggs are set in the centre. Remove from oven and let stand for 10 minutes. Serve dolloped with additional sour cream and sprinkled with extra cheese, bacon and green onion to garnish.
TIP: The breakfast bake can be assembled, covered and reserved in the refrigerator overnight. Start in a cold oven and add 15 minutes to the initial covered baking time. For an extra pop of festive colour, add 1/2 cup diced red peppers to the dish.
NUTRITIONAL INFORMATION
Per serving: 310 calories
Protein 14g | Fibre 2g |
Fat 18g | Sugar 2g |
Carbs 20g | Sodium 660mg |
