BROCCOLI CHEDDAR RICE CASSEROLE
RECIPE TYPE
Vegetarian
SERVES
8
Prep Time: 5 min
Bake: 40 min
Ingredients
1 pkg (450g) Longo’s White Sticky Calrose Rice2 cups Longo’s Essentials Frozen Mixed Vegetables2 cups shredded marble cheddar cheese, divided3 tbsp chopped fresh Longo’s Pesto Basil1/4 tsp each salt and pepper1 tub (700mL) Longo’s Broccoli & Cheddar Cheese Soup4 large Longo’s Enriched Coop Eggs
Directions
Stir together rice, vegetables, 1 cup of the cheese, basil, salt and pepper.
Spread rice mixture evenly into greased 13 x 9-inch casserole dish; set aside.
Whisk together soup and eggs until blended. Pour over rice and spread evenly overtop. Sprinkle with remaining 1 cup cheese.
Bake in preheated 375°F oven for about 40 minutes or until golden brown and set. Let cool slightly before cutting to serve.
Tip: Substitute parsley for the basil, if desired.
NUTRITIONAL INFORMATION
Per serving: 310 calories
Protein 14g | Fibre 2g |
Fat 18g | Sugar 4g |
Carbs 26g | Sodium 610mg |
