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Catering

CANADIAN COFFEE

RECIPE TYPE

Beverages, Holiday

SERVES

TIME

3 min

Ingredients

30 ml (1 oz.) Cabot Trail Maple Cream

Hot coffee

Chantilly cream

Chocolate pearls

Rolled wafers

Directions

In a coffee cup or a toddy glass, pour in the maple cream.

Top up with hot coffee.

Garnish with Chantilly cream, chocolate pearls and rolled wafers.

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