CHARRED PEPPER PUTTANESCA MEDLEY
RECIPE TYPE
Vegetarian, Under 30 min
SERVES
6 to 8
Prep Time: 5 min
Grill Time: 8 min
Ingredients
INGREDIENTS
1 1/2lb mini Ontario peppers
3 tbsp Longo’s Extra Virgin Olive Oil
1 large clove garlic, grated
1 tbsp brine from jar of Longo’s Capers
12 to 16 Longo’s Kalamata Olives,
pitted if desired
2 tbsp drained Longo’s Capers
1/4 tsp each salt and pepper
Chopped fresh parsley
Directions
DIRECTIONS
Grill peppers on preheated greased medium grill, turning often, for 8 to 10 minutes or until charred and tender.
Meanwhile, in large bowl, whisk oil with garlic and brine from capers; add olives and capers. Once peppers are grilled, add to bowl. Season with salt and pepper; toss to coat. Cover bowl and let stand for at least 10 minutes to develop flavours before serving.
Serve warm or at room temperature sprinkled with parsley to garnish.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 1g | Fibre 2g |
Fat 8g | Sugar 5g |
Carbs 7g | Sodium 410mg |
