CHORIZO OVEN POTATO BAKE
RECIPE TYPE
Pork
SERVES
4
Prep: 15 min
Cook: 25 min
Ingredients
2lb Longo’s Yellow Flesh Potatoes (about 4 or 5)
1 large red bell pepper, coarsely chopped
1 tsp Longo’s Essentials Garlic Salt
1 pkg (500g) fresh Longo’s Chorizo Pork Sausages
1 pkg (315g) Longo’s Brussels Sprouts with Garlic and Parmesan Cheese
Directions
Cut each potato into 8 wedges and place in large bowl with red pepper. Drizzle with 2 tbsp Longo’s Essentials 100% Canola Oil, garlic salt and 1/2 tsp pepper; toss well to coat.
Spread potato-pepper mixture onto large, rimmed baking sheet lined with parchment paper. Add in sausages. Roast in preheated 400°F oven for about 25 minutes or until potatoes are tender and golden and susages register 165°F.
Meanwhile, warm Brussels sprouts per package directions and serve with sausages and vegetables.
NUTRITIONAL INFORMATION
Per serving: 530 calories
