CRANBERRY LEMON GREEN BEANS
RECIPE TYPE
Vegetarian, Under 30 min
SERVES
8
Prep time: 5 min
Total time: 10 min
Ingredients
INGREDIENTS
1 1/2lb green beans, trimmed |
2 tbsp Longo’s Essentials Country Churned Salted Butter |
1 tbsp finely grated lemon zest |
1/4 tsp each salt and pepper |
1/3 cup crumbled feta cheese |
2 tbsp finely chopped Longo’s Dried Cranberries |
2 tbsp Longo’s Pine Nuts, toasted |
Directions
DIRECTIONS
Cook green beans in large pot of boiling, salted water for 5 minutes or until tender- crisp; drain and return to pot. Add butter, lemon zest, salt and pepper; toss to coat.
Transfer beans to serving bowl and sprinkle with feta cheese, dried cranberries and pine nuts.
A Dash of Advice
Toast pine nuts in small skillet set over medium-low heat, stirring often, for 3 to 4 minutes or until golden. Plant-based eaters can omit feta cheese and use vegan butter.
NUTRITIONAL INFORMATION
Per serving: 100 calories
| Protein 3g | Fibre 3g |
| Fat 6g | Sugar 3g |
| Carbs 10g | Sodium 170mg |
