CROCK POT HUNGARIAN STYLE CHICKEN PAPRIKASH
RECIPE TYPE
Chicken
Ingredients
8 Maple Leaf Prime® Boneless Skinless Chicken Thighs
1 798ml can diced tomatoes with their juices
1 large onion, sliced
2 medium red peppers, sliced
1 tbsp garlic, minced
1 tbsp paprika
2 small dry bay leaves
1 tbsp vegetable oil
Salt
PepperDirections
- Heat vegetable oil in a nonstick skillet over medium-high heat. Brown chicken thighs for about 2 to 3 minutes per side until golden brown. Remove onto a plate and keep warm.
- Add peppers and onions to skillet. Brown vegetable until they start to caramelize and soften, about 3 to 4 minutes. Add paprika, garlic and bay leaves and cook for about 1 to 2 minutes longer stirring frequently.
- Pour tomatoes and their juice into the pan to deglaze and stir to release any golden-brown bits from the skillet.
- Set your slow cooker to low or to 325°F and place chicken in to base of crock pot. Spoon the vegetable mixture over top of chicken and place lid over top. Set timer for 3.5 hours.
NUTRITIONAL INFORMATION
Protein 44g
