EASY PIE PASTRY
RECIPE TYPE
Desserts and Baked Goods
SERVES
Yield 1 Pie Crust
Prep: 10 min
Chill: 30 min
Ingredients
Directions
Place flour, sugar and salt in food processor; pulse to combine. Add shortening; pulse on and off until fine crumb consistency. Add butter; pulseon and off for about 15 seconds or until butter is pea sized.
Beat egg yolk with vinegar in a 1-cup liquid measuring cup; add enough ice water to come to the 1/3 cup mark. While pulsing machine on and off, pour egg mixture down feed tube; pulse just until dough starts to clump.
Turn out onto work surface. Shape into a ball, then press into a disc. Wrap in plastic wrap. Chill for 30 minutes or until firm. (Make-ahead: Store in refrigerator for up to 2 days or freeze for up to 1 month.)
NUTRITIONAL INFORMATION
Per serving (1/8th Recipe, Crust Only): 200 calories
Protein 3g | Fibre 2g |
Fat 14g | Sugar 2g |
Carbs 18g | Sodium 120mg |
