FALL VEGETABLE SHEPHERD'S PIE
RECIPE TYPE
Vegetarian, Holiday
SERVES
8 to 10
Prep Time: 30 min
Cook Time: 20 min
Bake Time: 30 min
Total Time: 1 hr 20 min
Ingredients
INGREDIENTS
Shepherd's Pie:
| 2 tbsp Longo's Essentials 100% Pure Canola Oil |
1 onion, finely chopped |
1 cup each diced carrot, parsnip and white turnip |
1 pkg (227g) Longo’s Cremini Mushrooms, finely chopped |
1/2 tsp Longo’s Essentials Dried Thyme |
3 cloves garlic, minced |
2 tbsp Longo’s Curato Tomato Paste |
2 tbsp miso paste |
1 tbsp Longo’s Organic All Purpose Flour |
1/2 tsp each salt and pepper |
1 can (540mL) Longo’s Essentials Lentils, drained and rinsed |
1 1/2 cups mushroom broth or Longo’s Essentials Vegetable Broth |
Potato Topping:
| 2lb Yukon Gold potatoes, peeled and cubed |
3/4 cup warm milk (or plant-based milk) |
1/4 cup Longo’s Essentials Country Churned Butter (or plant-based butter) |
1/2 tsp each salt and pepper |
