FROZEN BERRY MARGARITA
RECIPE TYPE
Holiday, Beverages
SERVES
Prep: 5 min
8 to 10
Ingredients
1 pkg (600g) Longo’s Frozen Berry Blend, divided
3 tbsp granulated sugar
1 tsp lime zest
2 tbsp fresh lime juice
1 container (295mL) frozen limeade concentrate
1 bottle (1L) Longo’s Carbonated Spring Water Fresh Longo’s Organic Mint (for garnish)
Directions
Measure 2 1/2 cups of the berries into a blender. Add sugar, lime zest and juice; pulse a few times to break up berries. Add limeade and 1 cup water; purée until smooth, scraping down sides once.
Pour into pitcher and add remaining berries. Gently pour carbonated water into pitcher and stir to
combine. (Alternatively, pour into individual glasses and top with carbonated water.)
Pour over ice into glasses to serve; garnish with mint leaves.
Tequila Margarita: Stir 1/2 cup tequila into fruit purée, if desired.
Berry Ice Ring: Place remaining berries with a few mint leaves into a small Bundt pan instead of
pitcher and cover with water. Freeze until solid. Place frozen berry ring into a punch bowl with mixed margarita to serve.
NUTRITIONAL INFORMATION
Per serving: 170 calories
Protein 1g | Fibre 2g |
Fat 0g | Sugar 37g |
Carbs 41g | Sodium 5mg |
