GOURMET COCOA
RECIPE TYPE
Beverages, Holiday
SERVES
1
TIME
3 min
Ingredients
INGREDIENTS
45 ml (1 ½ oz.) Cabot Trail Maple Cream
105 ml (3 ½ oz.) hot chocolate
2 marshmallows
Chocolate flakes
Directions
DIRECTIONS
Pour the maple cream in a coffee cup.
Add the hot chocolate.
Put the marshmallows onto a pick, toast them and place them on the cup.
Garnish with chocolate flakes.
