GRILLED MUSHROOM GREEN BEAN TOSS
RECIPE TYPE
Vegetarian, BBQ
SERVES
4 to 6
Prep time: 10 min
Total time: 30 min
Ingredients
INGREDIENTS
1 pkg (227 g) Longo’s Sliced Cremini or White Mushrooms |
1/2 cup thinly sliced red onion |
2 tbsp Longo’s Country Churned Salted Butter, melted |
1 tbsp Longo’s Signature White Balsamic Vinegar |
4 sprigs fresh Longo’s Thyme |
4 cups trimmed green beans |
2 tbsp Longo’s Extra Virgin Olive Oil |
1/4 tsp each salt and pepper |
1/4 cup crumbled Longo’s Original Goat’s Milk Cheese |
Chopped fresh parsley (optional) |
Directions
DIRECTIONS
Arrange mushrooms and onion in a grilling basket. Drizzle with butter and balsamic vinegar. Scatter thyme sprigs over top.
Place on preheated grill over medium heat for about 10 minutes, turning occasionally.
Meanwhile, cook green beans in large pot of boiling salted water for 4 minutes. Drain well.
Remove thyme stems. Toss mushrooms and onions with green beans, oil, salt and pepper.
Transfer to shallow serving bowl and scatter goat’s milk cheese over top. Garnish with additional fresh thyme or parsley (if using).
Tip:
Serve the mushroom mixture alone or as a delicious topper for grilled steak or hamburgers.
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATIONPer serving (1/6th recipe): 130 calories
Protein 3g | Fibre 2g |
Fat 10g | Sugar 4g |
Carbs 9g | Sodium 170mg |
