GRILLED PORK SOUVLAKI SALAD
RECIPE TYPE
Under 30 min, Pork
SERVES
4
Prep time: 5 min
Total time: 20 min
Ingredients
INGREDIENTS
4 fresh Longo’s Pork Souvlaki (about 500g) |
1 tub (142g) Longo’s Baby Arugula or Spinach |
1 container (255g) Longo’s Seriously Sweet Tomatoes, halved |
1/2 cup Longo’s Goat’s Milk Cheese Crumbles or crumbled feta cheese |
1/2 cup Longo’s Balsamic Salad Dressing |
Directions
DIRECTIONS
Heat grill to medium-high, about 450°F. Grill souvlaki, turning occasionally, for about 12 minutes or until thermometer reaches 155°F. Cover and let stand for 3 minutes or until thermometer reaches 160°F.
Stir together arugula, tomatoes and cheese in large bowl. Add salad dressing and 1/4 tsp each salt and pepper and toss to combine.
Divide salad among 4 plates and top each with souvlaki to serve.
A Dash of Advice
Look for Longo’s Frozen Pork Souvlaki in the freezer section of the meat department and re-create this meal anytime during the summer. Follow package directions.
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATIONPer serving: 390 calories
Protein 25g | Fibre 2g |
Fat 27g | Sugar 6g |
Carbs 9g | Sodium 880mg |
