GRILLED PORK TENDERLOIN WITH GRILLED PEACH SALSA
RECIPE TYPE
Pork
SERVES
6 to 8
Prep Time: 15 min
Grill Time: 35 min
Ingredients
1 1/2 tsp each smoked paprika and Longo’s Essentials Ground Cumin
3/4 tsp each Longo’s Essentials Garlic Powder and Dried Oregano
1/2 tsp Longo’s Essentials Ground Cinnamon
1/4 tsp each salt and pepper
2 pork tenderloins (about 1kg total)
Peach Salsa:
4 fresh, ripe but firm Ontario peaches, halved
1/4 cup chopped fresh Longo’s Organic Cilantro
1/4 cup finely chopped red onion
2 tbsp minced, seeded fresh jalapeño pepper
1 clove garlic, minced
2 tbsp fresh lime juice
Salt and pepper to taste
Directions
Peach Salsa:
Place peach halves on preheated greased grill over medium-high heat. Grill, turning once, for 10 minutes. Let cool.
Mash 2 halves until almost puréed; place in bowl. Chop remaining halves and add to bowl. Stir in cilantro, red onion, jalapeño, garlic and lime juice. Season to taste with salt and pepper; set aside.
Stir together paprika, cumin, garlic powder, oregano, cinnamon, salt and pepper in bowl. Roll tenderloins, one at a time, in spice mixture until well coated.
Place tenderloins on preheated greased grill over medium-high heat. Grill, turning occasionally, for 25 to 30 minutes or until well-browned on all sides and instant read thermometer inserted at thickest end registers 150°F.
Transfer to cutting board; tent with foil and let stand for 10 min. Slice pork and serve with Peach Salsa
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving (1/6th recipe): 300 calories
Protein 40g | Fibre 2g |
Fat 11g | Sugar 6g |
Carbs 9g | Sodium 270mg |
