HONEY GARLIC PULLED PORK BUNS
RECIPE TYPE
Pork
SERVES
Serves 12
Prep time: 10 min
Total time: 4 hrs 25 min
Ingredients
INGREDIENTS
1 bone-in pork shoulder or butt roast (about 3 1/2lb / 1.75kg)
1 tsp salt
1/2 tsp pepper
2 tbsp Longo’s 100% Pure Canola Oil
1 jar (341ml) VH Honey Garlic Sauce
3 tbsp cornstarch
3 tbsp water
1 bag (397g) coleslaw mix
1/3 cup Longo’s Coleslaw Dressing
12 small buns, toasted
Directions
DIRECTIONS
Sprinkle pork all over with salt and pepper.
Heat oil in large skillet over medium heat and brown pork on all sides; transfer to slow cooker. Pour sauce over top; cover and cook on low for 8 to 10 hours or on High for 4 hours. Transfer pork to cutting board; let stand for 10 minutes.
Whisk cornstarch with water until smooth. Whisk into slow cooker and cook on high for about 8 minutes or until sauce is thickened.
Shred pork with 2 forks, discarding any tough or fatty bits and bone. Return shredded pork to slow cooker and toss with sauce. Set slow cooker to Low and keep warm for serving.
Toss coleslaw with dressing. Serve pulled pork on buns topped with coleslaw, if desired. Or, alternatively, serve coleslaw on the side.
NUTRITIONAL INFORMATION
Protein 27g | Fibre 2g |
Fat 21g | Sugar 23g |
Carbs 45g | Sodium 720mg |
