HOT CHOCOLATE MIX
RECIPE TYPE
Desserts and Baked Goods, Vegetarian, Beverages, Holiday
SERVES
4
Prep time: 5 min
Total time: 15 min
Ingredients
INGREDIENTS
1 bar (100g) 70% cocoa bittersweet chocolate, chopped |
1/2 cup packed light brown sugar |
3 tbsp unsweetened cocoa powder |
3 tbsp skim milk powder (optional) |
1 cup mini marshmallows |
Whipped cream (optional) |
Directions
DIRECTIONS
Layer chocolate, sugar, cocoa powder and skim milk powder (if using) in tall glass jar. Top with marshmallows and seal.
To make hot chocolate:
Dump out contents of jar into a saucepan and stir with 2 cups Longo’s Milk set over medium-low heat. Heat, whisking occasionally, for about 2 minutes or until smooth and chocolate is melted. Slowly whisk in another 2 cups milk and bring to a gentle simmer, whisking often, for about 5 minutes or until steaming and hot.
Ladle into mugs and top with whipped cream (if using).
A Dash of Advice
Top with additional marshmallows instead of whipped cream, if desired.Mocha Variation: Add 1 tbsp instant coffee granules to the jar with the cocoa powder.Extra Pick Me Up: Add 1oz of your favourite liqueur to your mug before enjoying. Kahlua, Amaretto, Frangelico and Grand Marnier are all winners!
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATIONPer serving: 420 calories
Protein 11g | Fibre 3g |
Fat 18g | Sugar 51g |
Carbs 58g | Sodium 130mg |
