ITALIAN BLOODY MARY
RECIPE TYPE
Beverages
SERVES
2
TIME
Prep Time: 5 min
Cook Time: 10 min
Ingredients
INGREDIENTS
1 small can Mutti Polpa
1 tbsp celery salt
2 oz. vodka
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Ice
Celery stalk, pickled string beans and/or olives for garnish
Directions
DIRECTIONS
In a food processor, add one small can of Mutti Polpa and pulse until liquified
Rim a class of your choice with celery salt
Add a generous amount of ice
Add the Worcestershire sauce and the hot sauce
Pour in the vodka
Top with the Mutti Polpa and stir well.
Garnish with celery, pickled string beans and/or olives
