JERK SHRIMP TACOS WITH PINEAPPLE
RECIPE TYPE
Seafood, BBQ, Under 30 min
SERVES
Serves 4
Prep Time: 15 min
Cook Time: 8 min
Ingredients
INGREDIENTS
1 pkg (454 g) Longo’s Signature Raw Black Tiger Shrimp (21-25 count), thawed and peeled |
1/4 cup Longo’s Jerk Grilling Sauce, divided |
1/2 a fresh cored pineapple, sliced into 1/2-inch thick slices |
Warmed small flour or corn tortillas |
Toppings: |
Shredded cabbage |
Diced tomatoes |
Chopped green onions |
Cilantro |
Directions
DIRECTIONS
Toss shrimp with 2 tbsp of the jerk sauce. Brush pineapple slices with remaining sauce. Grill pineapple directly on greased preheated grill over medium heat for 6 to 8 minutes or until well marked.
Meanwhile, grill shrimp in oiled grilling basket for 4 minutes, turning once, or until pink. Remove shrimp and pineapple from grill; roughly chop pineapple.
Serve shrimp and pineapple in warmed tortillas with suggested toppings or garnished to taste.
Tips:
For a cooling tropical topping, finely chop 1/2 slice grilled pineapple and blend into 1 cup sour cream along with 2 tbsp chopped fresh cilantro and 1 tsp finely grated lime lest.
Replace the jerk sauce with Longo’s Signature Flame Roasted Red Pepper Sauce for a less spicy, but equally delicious, option.
NUTRITIONAL INFORMATION
Protein 20g | Fibre 4g |
Fat 6g | Sugar 12g |
Carbs 53g | Sodium 570mg |
