LONGO’S ALFREDO SALAMI-CHIP PASTA
RECIPE TYPE
Pasta, Under 30 min
SERVES
4 to 6
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Ingredients
1 tbsp Longo’s Curato Extra Virgin Olive Oil
1 pkg (125g) Longo’s Curato Mild or Hot Spianata Salami, chopped
1 jar (473mL) Longo’s Alfredo Sauce
1/3 cup chopped fresh Longo’s Basil, divided
1 pkg (500g) Longo’s Curato Artisan Strozzapreti Pasta
1/4 cup grated Longo’s Curato Parmigiano Reggiano Cheese, divided
Directions
Heat oil in large skillet over medium-high heat. Sauté salami until crisp; remove to plate. Reduce heat to medium-low and add alfredo sauce and 1/4 cup of the basil. Heat through. Meanwhile, cook pasta in large pot of boiling, salted water for about 12 minutes. Drain pasta and return to pot.
Stir in sauce and toss with most of the crisp salami and half of the Parmigiano to coat well. Sprinkle with remaining salami chips, basil and cheese. Serve immediately.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 19g | Fibre 3g |
Fat 13g | Sugar 3g |
Carbs 68g | Sodium 1140mg |
