LONGO’S TURKEY MEATBALL PIZZA
RECIPE TYPE
Turkey
SERVES
4
Prep: 10 min
Bake: 25 min
Ingredients
1 pkg (456g) Longo's Local Ontario Onion & Parsley Turkey Meatballs1 pkg (700g) Longo’s Traditional Pizza Dough1/2 cup Longo’s Arrabiata Sauce1 1/2 cups shredded marblecheddar cheeseHalf a 312g pkg Longo’s Organic Spring Mix
Directions
Toss meatballs with 1 tbsp Longo’s Essentials 100% Canola Oil and place on baking sheet lined with parchment paper. Bake in preheated 400°F oven for 10 minutes. Cut meatballs in half.
Roll out pizza dough onto floured surface to about 12-inch circle. Place on greased pizza pan. Using a fork, prick dough all over to help prevent bubbling. Spread sauce over dough and place meatballs, cut side down, overtop. Sprinkle with cheese.
Bake for about 15 minutes or until crust is golden and cheese is melted.
Toss spring mix with 2 tbsp Longo’s Essentials 100% Canola Oil and 1/2 tsp each salt and pepper. Serve with the pizza.
NUTRITIONAL INFORMATION
Per serving: 780 calories
Protein 42g | Fibre 2g |
Fat 31g | Sugar 2g |
Carbs 89g | Sodium 1680mg |
