MAPLE MISO SALMON DINNER
RECIPE TYPE
Seafood, Under 30 min
SERVES
4
Cook Time: 15 min
Ingredients
INGREDIENTS
2 tbsp white soybean paste (miso)
1 tbsp soy sauce
1 tbsp Longo’s Maple Syrup
2 tsp Longo’s Whole Grain Mustard
2 steelhead salmon fillets (about 600g total)
1/4 tsp pepper
1 pkg (400g) Longo’s Kitchen Cooked Rice
1 pkg (400g) Longo’s Steamed Vegetables
Directions
DIRECTIONS
Stir together soybean paste, soy sauce, maple syrup and mustard until smooth; set aside.
Place salmon fillets on baking sheet lined with Longo’s Essentials Parchment Paper. Spread mixture evenly over salmon. Roast in preheated 425°F oven for 15 minutes or until salmon flakes easily when tested with a fork.
Meanwhile, heat rice and vegetables according to package directions. Cut salmon into 4 pieces and serve with rice and vegetables.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 39g | Fibre 5g |
Fat 13g | Sugar 8g |
Carbs 54g | Sodium 770mg |
