MEXI-CALI BREAKFAST SANDWICH
RECIPE TYPE
Pork, Under 30 min
SERVES
2
Prep time: 5 min
Total time: 20 min
Ingredients
4 Greenfield Sausage Breakfast Rounds
2 English muffins or seeded breakfast bagel, lightly toasted
6 slices avocado
2 heaping tbsp Pico De Gallo or salsa, prepared
2 eggs, fried sunny side up
2 slices Monterrey Jack Cheese
Directions
Prepare breakfast sausage per package directions. Assemble sandwich by arranging sliced cheese and 3 slices of avocado onto base of bread. Place two sausage rounds over top slightly over lapping followed by 1 tbsp of Pico De Gallo and fried egg. Top with remaining bread. Repeat with remaining ingredients. Serve immediately.
A Dash of Advice
Serve with breakfast potatoes and a little hot sauce for an extra kick of heat!
