OLD-FASHIONED MAPLE FUDGE
RECIPE TYPE
Desserts and Baked Goods
SERVES
Yields 32 squares
Prep time: 5 min
Total time: 2 hours 25 min
Ingredients
1 cup granulated sugar
1 cup lightly packed golden yellow sugar
1 cup Lactantia 35% whipping cream
1 tbsp Longo’s Country Churned Salted Butter
1 tsp maple extract
Flaky sea salt, for finishing
Directions
Line a loaf pan with parchment paper; set aside.
Stir both sugars and cream together in a medium heavy-bottomed saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 8 minutes. Re-move from heat. Let stand 15 minutes to cool slightly.
Add butter and maple extract. Beat using a wooden spoon and continue stirring until fudge feels thicker and looks dull/matte and looks like thick caramel, about 2 minutes.
Scrape immediately into prepared pan lined. Smooth top and sprinkle with flaky sea salt. Cover with plastic wrap, and refrigerate about 2 hours or until firm. Cut into squares. Keep refrigerated.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 0g | Fibre 0g |
Fat 3g | Sugar 13g |
Carbs 13g | Sodium 45mg |
