PASTA LEMON BERRY SALAD
RECIPE TYPE
Vegetarian, Pasta
SERVES
Serves 8
Prep time: 15 min
Total time: 23 min
Ingredients
500-g bag Longo’s Signature Artisan Creste di Gallo Pasta
3/4 cup plain Balkan-style yogurt
3 tbsp Longo’s Signature Organic Sicilian Extra Virgin Olive Oil with Lemon
1/2 tsp grated lemon zest
2 tbsp lemon juice
1 tsp granulated sugar
1/2 tsp salt
1/4 cup chopped fresh Longo’s Basil
2 tbsp chopped fresh parsley or fresh Longo’s Mint
1 pint (6 oz/170 g) fresh blueberries
1/4 cup Longo’s Sliced Almonds, toasted
Directions
Boil pasta in a pot of boiling salted water for about 8 minutes or until al dente. Drain and rinse under cold water; drain well.
Whisk together yogurt, oil, lemon zest, lemon juice, sugar and salt in large bowl. Add pasta and stir to coat. Stir in basil and parsley.
Add blueberries and stir through, then sprinkle with almonds to serve.
Tip:
For a bigger hit of lemon flavour, add another 1/4 tsp of lemon zest to the dressing.
NUTRITIONAL INFORMATION
Protein 6g | Fibre 2g |
Fat 8g | Sugar 4g |
Carbs 29g | Sodium 170mg |
