PASTRY SAUSAGE BITES
RECIPE TYPE
Holiday, Pork
SERVES
Yield 36 pieces
Prep time: 15 min
Total time: 40 min
Ingredients
1 pkg (400 g) Longo’s Puff Pastry Dough, thawed
2 tbsp Longo’s Signature Herbes de Provence Mustard, divided
1 pkg (500 g) fresh Longo’s Signature Pork Sausage (Italian or Honey Garlic), casings removed
1 tsp chopped fresh Longo’s Thyme
Directions
Unroll 1 sheet of pastry onto floured surface and brush with half the mustard. Cut pastry in half. Place 1 sausage onto edge of each piece of pastry, shaping to length of pastry. Roll up jelly roll style. Place seam side down onto parchment-paper-lined baking sheet.
Using a serrated knife, score pastry on an angle in about 1 1/2 inch pieces. Sprinkle with half the thyme. Repeat with remaining ingredients. Chill for 15 minutes. (Make-ahead - cover and refrigerate for up to 1 day.)
Bake in preheated 400°F oven for about 25 minutes or until pastry is golden. Let cool slightly before cutting into bite-sized pieces and serving.
Cranberry Turkey Sausage Variation:
Substitute Longo’s Turkey Sausage and cranberry compote for the mustard.
Spicy Variation:
Omit mustard and substitute 2 tsp Longo’s Signature Hot Chili Paste.
NUTRITIONAL INFORMATION
Protein 7g | Fibre 0g |
Fat 8g | Sugar 1g |
Carbs 9g | Sodium 240mg |
