PEACH BROWN BETTY
RECIPE TYPE
Desserts and Baked Goods, BBQ
SERVES
Yield 4
Prep time: 10 min
Total time: 20 min
Ingredients
4 fresh ripe peaches, quartered
2 tbsp Longo’s Country Churned Unsalted Butter, divided
1/4 cup Longo’s Maple Syrup, divided
4 slices (1/4-inch thick each) Longo’s Cinnamon Coffee Cake
1/4 cup Longo’s Walnut Halves and Pieces
1 tub (510mL) Longo's Curato Raspberry Gelato Sorbet
Directions
Cut 4 pieces of Longo’s Foil about 16 inches long and fold them in half. Divide peach quarters in the centre of each foil piece. Top each with 1/2 tbsp of the butter and 1 tbsp of the maple syrup. Pull over one side of the foil, folding the edges to seal. Fold the remaining edges to seal packet.
Cook on preheated grill over medium heat, lid closed, turning once, for about 8 minutesor until tender.
Open packet and top each with cake slice, roughly crumbled by hand, and walnuts. Serve with raspberry sorbet on top or on the side.
NUTRITIONAL INFORMATION
Protein 2g | Fibre 2g |
Fat 13g | Sugar 42g |
Carbs 51g | Sodium 40mg |
