PEANUT BUTTER REINDEER COOKIES
RECIPE TYPE
Desserts and Baked Goods, Holiday
SERVES
44 Servings
Prep Time: 15 MIN
Cook Time: 7 MIN
Ingredients
3/4 cup Kraft Smooth Peanut Butter
1/2 cup butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
1 tsp. vanilla
1-1/2 cups flour
1 tsp. baking soda
44 candy-coated chocolate pieces
88 Baker's Semi-Sweet Chocolate Chips
44 pretzels, broken into 1-inch pieces
Directions
Heat oven to 350ºF.
Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in combined flour and baking soda.
Roll the dough into 1-inch balls, and place at least 1-inch apart on cookie sheet. Bake 7 to 9 min. until cookies are just set.
Place one candy-coated chocolate piece immediately in centre of each cookie for a nose (press down slightly if cookies aren’t flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers. Carefully transfer cookies to wire rack; cool completely.
A Dash of Advice
