PEAR CHIPS
RECIPE TYPE
Desserts and Baked Goods
SERVES
about 1 2/3 cups
Prep time: 5 min
Total time: 2 hr 35 min
Ingredients
2 pears
1 tsp granulated sugar
Directions
Slice pears thinly vertically with a sharp chef’s knife or mandolin. Arrange slices in a single layer on rimmed baking sheet lined with Longo’s Parchment Paper. Sprinkle with sugar. Bake in centre of preheated 225°F oven for 2 1/2 to 3 hours or until browned and crisp. Let cool completely and enjoy on their own or in recipes.
(MAKE AHEAD - Can be stored in container at room temperature for up to 5 days.)
NUTRITIONAL INFORMATION
Per serving (1/3 cup): 50 calories
Protein 0.3g | Fibre 3g |
Fat 0g | Sugar 9g |
Carbs 14g | Sodium 0mg |
