QUINOA STUFFING SALAD
RECIPE TYPE
Vegetarian, Holiday
SERVES
8 to 10
Prep time: 10 min
Total time: 25 min
Ingredients
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3 cups Longo’s Essentials Low Sodium Vegetable Broth or No Salt Added Chicken Broth |
1 1/2 cups Longo’s Organic Quinoa, rinsed |
2 tsp Longo’s Essentials Poultry Seasoning |
1/2 tsp salt |
1 cup each diced celery and Longo’s Dried Cranberries |
1/2 cup finely chopped parsley |
1/2 cup each diced red onion and apple |
VINAIGRETTE: |
1/4 cup Longo’s Curato White Wine Vinegar |
1 tbsp each Longo’s Dijon Mustard and Longo’s Maple Syrup |
2 tbsp finely chopped fresh sage |
1/2 tsp each salt and pepper |
1/4 cup Longo’s Essentials 100% Pure Canola Oil |
