RETRO CREAMY CARROT CASSEROLE
RECIPE TYPE
Vegetarian, Holiday
SERVES
8
Prep time: 10 min
Total time: 50 min
Ingredients
INGREDIENTS
2lb carrots, peeled and sliced 1/2 inch thick |
4 tbsp Longo’s Essentials Country Churned Salted Butter, divided |
1 tbsp each Longo’s Organic All Purpose Flour and Longo’s Dijon Mustard |
1 large clove garlic, grated |
1 1/3 cups Longo’s Organic Milk (at least 1% milk fat or higher) |
2 cups shredded old cheddar cheese |
1/2 cup cream cheese |
1/2 tsp each salt and pepper |
3/4 cup Longo’s Bread Crumbs |
1/4 cup each Longo’s Curato Grated Grana Padano Cheese and finely chopped green onions |
