ROAST BEEF WITH CREAMY MUSTARD HERB GRAVY
RECIPE TYPE
Holiday, Beef
SERVES
6 to 8
Prep time: 15 min
Total time: 2 hr 5 min
Ingredients
INGREDIENTS
1 Longo’s Certified Angus Beef Striploin Roast (1.5-2kg) |
1 tsp each coarsely ground Longo’s Pink Himalayan Salt and Black Pepper |
2 tbsp Longo’s Essentials Country Churned Salted Butter, softened |
2 cloves garlic, minced |
2 tsp each chopped fresh Longo’s Rosemary and Thyme |
1/2 cup dry white wine |
3 tbsp whole grain Dijon mustard |
3 tbsp Longo's Organic All Purpose Flour |
1 1/2 cups beef broth |
1/3 cup 35% whipping cream |
1/4 cup chopped fresh parsley |
