ROASTED VEGETABLE MEDLEY WITH SAGE VINAIGRETTE
RECIPE TYPE
Vegetarian
SERVES
6 to 8
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
Ingredients
INGREDIENTS
Vegetable Medley:
| 2 pkg (420g each) Longo’s Cubed Vegetable Medley (or 6 cups cubed root vegetables such as rutabaga, parsnip and sweet potatoes) |
1 small red onion, sliced |
3 tbsp Longo's Essentials 100% Pure Canola Oil |
1/2 tsp each salt and pepper |
Sage Vinaigrette:
| 8 large leaves fresh Longo’s Sage |
1/4 cup loosely packed fresh parsley |
1 green onion, roughly chopped |
1/3 cup Longo’s Extra Virgin Olive Oil |
2 tbsp Longo’s Curato White Wine Vinegar |
1 tbsp Longo’s Liquid Honey |
1 tsp Longo’s Dijon Mustard |
1 large clove garlic, minced |
1/4 tsp each salt and pepper |
