SALT-CRUSTED ROASTED MINI POTATOES

SALT-CRUSTED ROASTED MINI POTATOES

RECIPE TYPE

Holiday, Vegetarian

SERVES

Serves 8

Prep time: 15 min

Total time: 1 hr 15 min

Ingredients

INGREDIENTS


Longo’s Canola Oil Cooking Spray

3 lb mini new potatoes (red, white, yellow or blue), scrubbed

1 box (1.36 kg) kosher salt

1/2 pkg (20 g) fresh Longo’s Organic Rosemary, coarsely chopped

8 cloves fresh garlic, minced

1 1/4 cups cold water (approx.)

2 tbsp Longo’s Unsalted Butter

2 tbsp chopped fresh herbs

(such as parsley and Longo's Rosemary)

1/4 tsp pepper

Directions

DIRECTIONS

Spray large cast iron pan or roasting pan with cooking spray; add potatoes to pan; set aside.



Pour salt into large bowl, stir in rosemary and garlic. Stir in water, 1/4 cup at a time, until mixture gets sticky like wet cement. Pour salt mixture over top of potatoes, making sure to cover potatoes completely.



Roast in preheated 425°F oven for 1 hour. Remove from oven and let stand for


15 minutes. With a mallet or hammer gently crack salt crust and remove hard salt.



Remove potatoes, brush off excess salt and toss with butter, herbs and pepper to serve.


A Dash of Advice

Let salt cool completely and break up. Store in container with lid in cool, dry space and reuse for more potatoes. Can be stored for up to 2 weeks.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATIONPer serving: 170 calories

Protein 4g

Fibre 3g

Fat 3g

Sugar 2g

Carbs 32g

Sodium 440mg

Explore More Recipes!

Find this spectacular recipe and more in our Experience magazine.

View Magazines