SAUSAGE CROUTON QUICHE
RECIPE TYPE
Pork
SERVES
4
Prep: 5 min
Cook: 5 min
Bake: 25 min
Ingredients
Directions
Brown sausages in large non-stick skillet over medium heat, breaking up with spoon, for about 5 minutes or until browned. Scrape into sieve to drain fat; set aside.
Spread croutons into greased 8-inch casserole dish. Top with drained sausage.
Whisk eggs in bowl with 1/2 cup water and 1/4 tsp each salt and pepper. Pour evenly overtop of sausage and croutons. Sprinkle wth cheese. Bake in preheated 375°F oven for about 25 minutes or until knife inserted in centre comes out clean.
Reheat soup as per package directions and serve with the quiche.
Need a vegetarian variation? Use plant-based sausages for the pork sausages.
NUTRITIONAL INFORMATION
Per serving: 540 calories
Protein 34g | Fibre 2g |
Fat 31g | Sugar 4g |
Carbs 24g | Sodium 1180mg |
