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Catering

SAVOURY SLOW COOKER BABY POTATOES

RECIPE TYPE

Vegetarian

SERVES

Serves 10 to 12

Prep time: 5 min

Total time: 2 hr 35 min

Ingredients

INGREDIENTS

3 lb baby potatoes

3 tbsp Longo's Salted Butter, melted

2 tbsp Longo's Extra Virgin Olive Oil

1 tbsp minced fresh Longo's Thyme

1 tsp each Longo's Garlic Powder, Longo's Onion Powder and salt

1/2 tsp pepper

2 tbsp minced fresh Longo’s Chives (optional)

Directions

DIRECTIONS

Place potatoes in slow cooker. Blend butter with oil, thyme, garlic powder, onion powder, salt and pepper; add to potatoes and toss to coat evenly.

Cook, stirring every hour, for 2 1/2 to 3 hours on High or 4 to 5 hours on Low. Garnish with chives (if using).

Tip:

Choose baby potatoes that are as uniform in size as possible for more even cooking.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATIONPer serving (1/12th recipe or 2/3 cup): 140 calories

Protein 3g	Fibre 1g
Fat 5g	Sugar 0g
Carbs 21g	Sodium 230mg

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