SHAKSHUKA
RECIPE TYPE
Vegetarian
SERVES
2
Prep time: 5 min
Total time: 35 min
Ingredients
INGREDIENTS
2 tbsp Longo’s Extra Virgin Olive Oil |
1 large onion, diced or sliced |
1 large hothouse yellow or red bell pepper, diced or sliced |
2 cloves garlic, minced |
1 tsp Longo’s Essentials Ground Cumin |
1 tsp Longo’s Essentials Paprika or smoked mild paprika |
1/4 tsp pepper |
Pinch Longo's Cayenne; more, if desired |
1 jar (350mL) Longo’s Tomato Basil Pasta Sauce |
1 cup water |
1/2 cup crumbled feta cheese |
4 large Longo’s Enriched Coop Eggs |
1/4 cup chopped fresh cilantro, parsley, basil or spearmint |
1 thinly sliced green onion, green part only (optional) |
Hot pepper sauce or Sriracha (optional) |
