SHRIMP POKE RICE BOWL
RECIPE TYPE
Under 30 min, Seafood
SERVES
4
Prep Time: 5 min
Cook Time: 3 min
Ingredients
INGREDIENTS
2 cups Longo’s Shelled Edamame |
1 bag (454g) Longo’s Extra Jumbo (16/20) Black Tiger Cooked Shrimp, thawed |
1/2 cup Longo’s Teriyaki Cooking Sauce |
1 pkg (450g) Longo’s Meal Kit Cooked Rice Vermicelli Noodles |
1 large avocado, pitted and sliced |