SHRIMP POKE RICE BOWL

SHRIMP POKE RICE BOWL

RECIPE TYPE

Under 30 min, Seafood

SERVES

4

Prep Time: 5 min

Cook Time: 3 min

Ingredients

INGREDIENTS


2 cups Longo’s Shelled Edamame

1 bag (454g) Longo’s Extra Jumbo (16/20) Black Tiger Cooked Shrimp, thawed

1/2 cup Longo’s Teriyaki Cooking Sauce

1 pkg (450g) Longo’s Meal Kit Cooked Rice Vermicelli Noodles

1 large avocado, pitted and sliced

Directions

DIRECTIONS

Cook edamame in pot of boiling salted water for 3 minutes. Drain well and rinse with cold water. Set aside.


Stir together shrimp and teriyaki sauce.


Toss rice noodles with 1 tbsp Longo’s 100% Pure Canola Oil and 1/4 tsp each salt and pepper. Divide among bowls. Top each bowl with avocado, edamame and shrimp. Serve with more sauce, if desired.


A Dash of Advice

Look for other sizes of cooked Longo’s Black Tiger Shrimp for this recipe. You can remove the shrimp tails before tossing with the sauce, if desired.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATIONPer serving: 490 calories

Protein 32g

Fibre 9g

Fat 18g

Sugar 10g

Carbs 52g

Sodium 930mg

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