SLOW COOKER BRAISED POT ROAST WITH ROOT VEGETABLES
RECIPE TYPE
Beef
SERVES
6
Prep Time: 15 min
Cook Time: 8 hr 10 min
Ingredients
INGREDIENTS
1 (3-pound) Certified Angus Beef ®English roast or chuck arm roast
1 tablespoon kosher salt
2 teaspoons ground pepper
1/3 cup flour
3 tablespoons canola oil
1 medium onion, peeled and chopped
1 apple, quartered, peeled and chopped
1 teaspoon dried oregano
1 teaspoon ground sage
1 teaspoon dried thyme
2 cups red wine blend
2 cups beef stock
5 bay leaves
3 medium Yukon gold potatoes, peeled and chopped
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
2 sweet potatoes, peeled and chopped
