SMOKY TURKEY WHITE CHILI
RECIPE TYPE
Holiday, Turkey
SERVES
Serves 4 to 6
Prep time: 15 min
Total time: 50 min
Ingredients
INGREDIENTS
2 tbsp Longo's Extra Virgin Olive Oil |
1 onion, chopped |
3 cloves garlic, chopped |
2 tsp Longo's Chili Powder |
1 tsp Longo's Ground Cumin |
1 tsp each ground coriander and smoked paprika |
1/2 tsp each salt and pepper |
1 carton (946mL) Longo's Chicken Broth |
3 cups chopped leftover cooked turkey |
1 pkg (400g) Longo's Cubed Sweet Potatoes |
1 can (540mL) Longo's Cannellini Beans, drained and rinsed |
1 cup each cubed red pepper and Longo’s Frozen Corn |
1/2 cup crushed Longo's Yellow Corn Tortilla Chips (about 2 cups loosely packed) |
Longo’s Sour Cream, additional chips, chopped green onion, diced avocado (for garnish) |
Directions
DIRECTIONS
Heat oil in large pot set over medium heat. Add onion; sauté until golden. Stir in garlic, chili powder, cumin, coriander, paprika, salt and pepper; cook for 1 minute.
Stir in broth, turkey, sweet potatoes, beans, red pepper, corn and crushed chips. Bring to a boil.
Simmer for 30 minutes or until thickened and sweet potatoes are tender. Serve with garnishes, if desired.
Tip: Crush tortilla chips in a food processor or in a resealable bag using a rolling pin.
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATIONPer serving (1/6th recipe): 360 calories
Protein 32g | Fibre 8g |
Fat 14g | Sugar 8g |
Carbs 44g | Sodium 980mg |
