SPICY SAUSAGE AND BEAN SLOPPY JOES
RECIPE TYPE
Pork
SERVES
4
Prep: 5 min
Cook: 15 min
Ingredients
2 Longo’s Hot Italian Pork Sausages, casings removed1 can (540mL) Longo’s Essentials Bean Medley, drained and rinsed2 cups Longo’s Arrabiata Pasta Sauce1 pkg (315g) Longo’s Caesar Salad2 Longo’s Bakery Cheese Buns, halved
Directions
Heat 1 tbsp Longo’s Essentials 100% Canola Oil in large non-stick skillet over medium heat. Add sausages and cook, breaking up with spoon, for about 5 minutes or until browned. Stir in beans and add pasta sauce; stir to combine. Simmer gently, stirring occasionally, for about 10 minutes or until thickened.
Meanwhile, toss Caesar salad ingredients together.
Place half a bun on each plate and spoon sloppy joe mixture overtop. Serve with salad.
Vegetarian variation: Substitute plant-based sausages for the pork sausages.
NUTRITIONAL INFORMATION
Per serving: 580 calories
Protein 28g | Fibre 9g |
Fat 22g | Sugar 7g |
Carbs 54g | Sodium 1260mg |
