SUN-DRIED TOMATO YOGOURT HERB SPREAD
RECIPE TYPE
Appetizers
SERVES
2 cups
Prep time: 10 min
Total time: 13 hr 10 min
Ingredients
INGREDIENTS
1 tub (750g) Astro Original Balkan Plain 0% Yogourt |
4 sun-dried tomato halves (not in oil) |
1/4 cup chopped fresh Longo’s Basil |
1 clove garlic, minced |
1/2 tsp salt |
1/4 tsp pepper |
Longo’s Flatbread or toasted baguette slices |
Directions
DIRECTIONS
Line colander with a double layer of cheesecloth or a coffee filter and set over a bowl.
Scrape yogourt out of container into lined colander. Cover lightly with plastic wrap and refrigerate to drain yogourt for at least 12 hours or until very thick.
Discard liquid from bowl and scrape yogourt from cheesecloth into a bowl.
Soak tomatoes in hot water for 10 minutes or until softened and pliable. Drain well and chop. Stir into yogourt along with basil, garlic, salt and pepper. Cover and refrigerate for at least 1 hour for flavours to meld. Stir well before serving alongside flatbread.
A Dash of Advice
Spread can be covered and refrigerated for up to 1 week. Stir well before enjoying.
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATIONPer serving (about 2 tbsp or 1/16th recipe dip only): 25 calories
Protein 2g | Fibre 0g |
Fat 0g | Sugar 2g |
Carbs 4g | Sodium 110mg |
