THAI SHRIMP WITH WATERMELON SALSA
RECIPE TYPE
Seafood
SERVES
Serves 4
Prep time: 20 min
Total time: 55 min
Ingredients
INGREDIENTS
1/2 cup lightly packed fresh cilantro leaves |
1/4 cup lightly packed fresh Longo’s Mint Leaves |
2 tbsp coarsely chopped fresh ginger |
3 cloves garlic, minced |
2 tbsp each Longo’s 100% Pure Canola Oil and Rice Vinegar |
2 tsp granulated sugar |
1 tsp Thai red curry paste |
1/4 tsp kosher salt |
1 bag (454g) Longo’s 21/25 Raw Shrimp, peeled with tails on |
Watermelon Salsa: |
2 tbsp each minced shallot and jalapeño pepper |
2 tsp rice vinegar |
1 tsp granulated sugar |
2 cups diced seedless watermelon |
1/2 cup thinly sliced seeded cucumber |
1 tsp minced fresh Longo’s Mint |
1/4 tsp kosher salt |
